Description
Electric Compact Salamander – ‌EB-600
‌Create Crispy Skinned Or Succulent Pork With Crispy Crackling In Our New Salamander.
Temperature: 50 – 300℃℃
- Dual Temperature Control
- Stainless Steel Construction
- Step Less Height Adjustment
- Grid And Drip Tray Included
600Wmmx450Dx500H;49Kg
415V; 4Kw; 3 Phase
- Width : 500
- Height : 550
- Depth : 650
- Manufacturer : F.E.D
- Power : 415V; 4kW; 3 Phase
